6 Cookbooks for Men
These simple, straightforward cookbooks can get a novice started in the kitchen or augment a grillmaster’s skills.
By Kipp Tribble
The Whole Beast: Nose to Tail Eating
by Fergus Henderson
Henderson is a big deal in London, where his restaurant St John in London offers all manner of meats. For instance, Roast Woodcock — served with guts, head, and all.
In case you didn’t catch on from the title of the book, it’ll show you how to use the entire animal when cooking. (And not all of it is technically “legal” in the United States.)
Gotta-Try Recipe: Rolled Pig’s Spleen
Next: Build a Better Burger
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