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How To Get a Food Named After You

Screw Michelin stars — the most prestigious culinary honor is having a popular food named after you. Here’s how Benedict, Salisbury, and Reagan (that’s right) did it.

By Alexandra Foster

How To Get a Food Named After You

It’s no secret people are obsessed with food. Not just because we’re all fat — there are also plenty of yappy “foodies,” Top Chef marathons, and TV hucksters peddling Slap Chops to wannabe Gordon Ramsays.

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Knowing how to cook or where the best restaurants are is cool and all, but it doesn’t often bring you the ultimate culinary prize. We don’t mean a Michelin star or dinner with Padma Lakshmi. We mean having a popular food named after you.

Also: An Easy Wine Guide For Guys

Our odds of achieving that honor? Approximately zero — but we have eight stories of how people made it happen. Knowing these origin tales probably won’t help you get a job or get laid (unless you’re trying to become or are pursuing a sous chef). But they may get you a little closer to one-upping those jerks Alfredo, Benedict, and … Reagan?

Ronald Reagan’s Hamburger Soup
In 1986, during his second term as president, Ronald Reagan took a lot of heat for admitting he liked French soups. After all, many people equated our president approving of anything French to a pink Commie flag being flown over the White House.

After the potage gaffe, the Gipper unleashed a dish all Americans would be guaranteed to love: Ronald Regan’s Hamburger Soup. It’s basically two pounds of cooked ground beef in beef broth along with carrots, black pepper, garlic, and green peppers. Our brilliant culinary tip: A little melted cheese makes anything better.

Fettuccine Alfredo
In 1914, an Italian restaurateur named Alfredo di Lelio had a problem: His pregnant wife wouldn’t mangiare. We can only assume that what happened next was basically an ’80s movie montage in which Freddy put numerous dishes in front of her only to be met with stereotypical Italian hand gestures of displeasure.

But eventually Alfredo struck gold when he presented her with fettuccine pasta tossed with Parmesan cheese and plenty of butter. (Seriously? No one had thought of that before?) Her delight prompted him to add it to his restaurant’s menu and name it after … himself.