The Science Of Getting Drunk

The Science Of Getting Drunk Step 5

Now you’re ready to go from “buzzed” to “drunk.” Dr. Urschel explains: “The sedative qualities of alcohol create the buzzed sensation during the early stages of intoxication. Typically if someone stops drinking when they’re buzzed, they will sober up. The shift to ‘drunk’ depends on the further dosage of alcohol ingested and, of course, a person’s size and genetics.”