How To Pair Wine With Bar Food

pair wine with bar food fish

Since the chips make the meal oily and crunchy and essentially balance the dryness of the fish, a Sauvignon Blanc is a good pick. However, if you bathe your fish ‘n’ chips in vinegar, you might want to skip the vino altogether. “Wine and vinegar do not mix,” Jean-Chronberg warns. “That’s why British culture ignores wine in favor of beer.”