How To Pair Wine With Bar Food
Page 2 of 6
#1. PIZZA Pepperoni is the most popular pizza topping. (Fun fact: mushrooms came in second.) To complement the meat on your za, Jean-Chronber recommends Primitivo, a ruddy, dark, earthy red grape. Another option: Rib Shack Red, a blend full of dark berry flavors and smokey oak spice that compliments roni or BBQ toppings.