How To Pair Wine With Bar Food
Tired of drinking beers and cocktails with bar food? Neither are we. But for the times you want wine with greasy food, here’s how to pair them up properly.
By Justin Krajeski
Pepperoni is the most popular pizza topping. (Fun fact: mushrooms came in second.) To complement the meat on your za, Jean-Chronber recommends Primitivo, a ruddy, dark, earthy red grape. Another option: Rib Shack Red, a blend full of dark berry flavors and smokey oak spice that compliments roni or BBQ toppings.