Leche De Tigre
In Peru, cocktails aren’t just fancy sweet drinks. Leche de tigre, or “tiger’s milk”, contains lime juice, coriander, garlic, onion, chilies, salt, pepper, and fish. All those ingredients together pack a punch of vitamin C (lime, coriander, chilies), and B12 (fish), all of which are perfect for replenishing what alcohol drains from the body. Taking in this cocktail after drinking or the day after has been known by partying Peruvians and their tourist friends to take away headaches and nausea almost instantly.
